. Was really great tasting, almost as good as my old Italian MIL used to make me. I make it now. A keeper this one. I love love love the garlic/olive oil combo….perfect with the pasta and broccoli. But next time I'll cook the broccoli less! I was making this as a side dish for chicken parm, but ending up eating just a bowl of this pasta. i halved the recipe and ate it up soo fast. Save time in the kitchen by cooking these two together for a simple side that can be prepared in one pot. Love that it comes together so quickly. ( I should never have questioned! So happy to hear your families all enjoyed it!!! Keep these great recipes coming! If you use a pasta that takes longer to cook or if you want a firm broccoli you can add it the last 2 minutes of cooking time. Serve in pasta bowls with additional grated cheese on the side. Melissa, wow you are so young for kidney disease, I am happy to help you in any way that I can! So easy, and so good. The heat from the pasta wilted the spinach. Then add other ingredients. Made this for myself and my 2yo daughter tonight…she gobbled it up!! Made it last night and added some cut up ham for the carnivores in my family. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Love it! I feel like there would be a huge difference between 4 minutes and 15 minutes. Will share with friends. I am really curious to know! I boiled the broccoli and added some cauliflower right with the pasta and it did not come out mushy at all. Really need to steam broccoli separate. Thanks again, Gina!! Pasta and broccoli is my favorite combination of all time. Excellent recipe – almost no fat. Helps me out a lot . I just found your blog and you have so many amazing recipes! Either way, I loved it, I love your site, I love the recipes! This recipe I intentionally cook it with the water so the pieces break up when I mix it with the pasta. We also sometimes slice up grilled chicken sausage for the meat eaters in the family. While the spaghetti is cooking chop the broccoli into florets. I was full after eating without feeling toooo full. I just made this tonight and it was great!!! About half of the broccoli gets blended with oil, lemon zest and juice, garlic, and a little pasta cooking water to create a creamy sauce for the pasta. AJ, I bet they would like this, this dish was designed for broccoli haters! He had a half portion, and left crumbs and a couple of rotinis on the floor. Add broccoli and cook … This one is a repeat for sure. Drizzle a little olive oil just before serving. I added some chopped up deli ham because we always have it in the fridge for lunches and it tastes great! My son's friend lingered to be asked to dinner when he smelled the shrimp and garlic cooking, and then gobbled it all up even though he claims never to have eaten broccoli before. We ate this with a salad on the side – perfect. It was delicious. I grated the garlic with a rasp and cooked it with a couple shakes of red pepper. Thank you for a very tasty and easy recipe for a tired mom. I did it w/ whole wheat pasta and for veggies, used artichokes and spinach. I also heated some chicken broth and added that for moisture. Pour in the cream and cook … I served this with a side salad. I made this Pasta tonight (as the first recipe I'm trying) and it was a HUGE hit with the family. I used garlic flavored olive oil from trader joes for extra garlickyness :). The cream is optional. That’s it! In fact, as I was photographing this today, she was standing right next to me with a plate and bowl in hand. Another favorite, and I don’t eat pasta too often due to carbs, but exception will be made for this. on the larger size. Thanks for another great, inspiring recipe! I am on weight watchers as well as living in an apartment away at college and there are tons of recipes that I can make with what I have on hand! I LOVE THIS!!! I am loving this recipe so much and so happy that i just brought fresh broccoli…this might just be the easiest and tastiest recipe! The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. I am making this tonight! I liked it, but not as much as I expected from the reviews. It must be so awesome to live in your house when even your quick dinners like this are so bursting with flavor! This is going on my fortnightly meal rotation for sure! My 4 year old loved it despite the fact she wanted green beans! This looks great! Mash the broccoli even more for those who detest it. It gives the noodles and broccoli great flavor. I will definitely add lemon next time, and more pepper. While the broccoli is roasting, you boil some pasta (You do have pasta in your pantry, don’t you? My grandmother showed my mom how to make it when she married my dad. I also add cherry or grape tomatoes sliced horizontally at the end of cooking. Thanks for helping me stay on program without sacrifing the flavor! They loved it! Thanks. I've made this twice already and it's always a hit – perfect for guests as well. Ingredients shown: broccoli, garlic, chili flakes, pecorino and orecchiette pasta. Sometimes we modify it by using cheese tortellini instead of regular macaronis. It was delicious, however the points plus listed does not jive with what i put into my WW tracker. . Pour the bacon and broccoli over the pasta and stir well to mix everything together as the cheese melts. I also used white fiber pasta. The only other thing I did differently was brown up some chicken (9 oz, 1 boneless, skinless breast) in the EVOO w/ the garlic before I added the broccoli and pasta back to the pan. and to echo others- thanks SO much for all these recipes and for including the points! But what we like is that it almost creates a sauce, and for little ones it's perfect (they can't pick out out). Reserving 1/2 cup of the pasta water, drain the penne and broccoli … I'm so glad I was shown your blog by a dear friend. Just tried the dish tonight. And then sticking with the meatless Monday theme I added a sliced up Trader Joe's sausageless sausage (3 pts) to brown ( am not vegetarian but I really like this product) before adding back other stuff to pan,and right before I dished out this humongous 11 pt dinner into my bowl I threw in a 1/4 cup fat free ricotta. I separate the veggies from the water after cooking and use that liquid to cook the pasta. Both take about 2 minutes to cook. Tender pasta, crisp fresh broccoli, red onion, cranberries, and smoky bacon are all tossed together … Place the Broccoli florets into a medium sized saucepan and cover with 1 quart of water. I occasionally add red pepper flakes too. It's the perfect recipe for wednesday nights between work and church. Love how easy it is! Undercooked the pasta somewhat as it continues cooking after draining and during the last stage when everything is being amalgamated together. I wonder how it might work with some fresh basil? We are an Italian family. Gloria- I make pasta a broccoli a few ways, one where I roast the broccoli to keep it crisp. I just made this tonight. I enjoyed just as written. Once the garlic is lightly browned add the broccoli and toss well to coat with the oil and garlic. Deb. Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. Don’t overcook the pasta, there is nothing worse than mushy pasta. I lovemaking this with orzo too, it makes like a broccoli sauce and the kids love it. Add broccoli and cook until Gonna try the version with sausage next! Perfect follow up to our oysters rockefeller and candlelight out by the lake. Not only this, I've followed some of your other recipes and the reaction has always been nothing short of amazing! I halved the amount of pasta because there is only 2 of us. I personally think whole wheat pasta tastes like glue so I thought I would share; if you are looking for pasta with fiber and nutrients try kamut – it tastes better than regular white pasta, or spelt which has a bit more substance and a slight nuttiness. Reserve some of the pasta water before draining, you’ll add some of it back in after which will keep it from being dry, without having to add too much oil. I prefer orechiette or shells so the broccoli mixture collects inside the pasta for more flavor. I even made it with whole grain pasta. It was the kids diving in for more.. and there is a VEGGIE in this recipe! Frozen broccoli florets shine when cooked briefly in boiling water to retain some of their crunch and color. Tonight I made this and it was wonderful! Another EXCELLENT recipe!! The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe. Bring a large pot of salted water to a boil. I used Ronzoni Smart Taste and 1 1/2 cups weighs in at a whopping 28 points on Weight Watchers… how the heck did you get only 8 points out of this?!? I just bought some capricious cheese at the farmers market today…. Chris, how is it that no one found the broccoli to be mushy and inedible? I used Ronzoni Smart Taste elbow pasta, and a 1/2 cup alone of that is 180 calories right there. I didn't find the fresh broccoli overcooked or got mushy, I kept the stems rather large as I knew they would somewhat break apart. HOLY HOT DAMN that was incredible!!! I let the frozen broccoli thaw a bit and then added it after the pasta was done cooking. I make the exact same thing, only with a splash of lemon juice. I'm trying this tonight. Purchase fresh broccoli: Look for a bright dark green color, avoiding old broccoli with brown spots on the florets or stems.The florets should be tightly bunched together, and the stems should feel firm. Thank you for this recipe. Stir in the garlic and the broccoli florets and cook, tossing occasionally, for about 5 minutes until the broccoli is bright green and slightly soft. . I made this tonight, and added the pasta and the broccoli together as suggested. Add pasta cooking water as needed to create a sauce. This was amazing. NOTE – As early comment says, Bionaturae is only edible whole wheat pasta if you go that route. Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Mushy broccoli and burnt bitter garlic will result. i love it with a little lemon pepper sprinkled in. Thank you for helping “the cause”. Both my picky girls ate it without complaint. Perfect! I have made this a couple of times as posted and it's been a hit. It's the best!!!! I'm glad to see it is not just our family that loves this tasty treasure!!! I have made this before and we love it. Turn off the heat and add the shredded chicken. Both of my young girls ate it up! I really did not think using the water was going to be good, but it just helps make it moist. I added a chopped shallot and the one comment about adding a bit of lemon would have been spot on. Fresh raw broccoli can be stored in the fridge for up to 3 days. Bring a pot of water to a boil, then add the pasta. Can't wait to try it with the garlic too! I found I had to add a lot of (good) parmasean to amp up the flavor. My hubby said it was good except for the lemon, lol! both do contain gluten but are generally better tolerated than regular wheat products, This looks so tasty, and sounds pretty simple to make! Looks simple and tasty! Gloria, I just made this and the broccoli DID get mushy, so I suggest adding the broccoli in after the pasta has been boiling for a few minutes . Try it this way at least once and see what you think. It was super good! How to make Pasta con Broccoli. The shells are especially nice because it will hold the creamy alfredo sauce in this recipe. What an easy way to get the family to eat broccoli and like it. Thanks so much. Add spaghetti and cook as instructed on the package. Alison in Boston. I just wanted to thank you for a wonderful and easy recipe. So says Cathy Whims, the chef of Nostrana and Oven & Shaker in Portland, Oregon, and a six-time James Beard Foundation nominee for … Serve alongside Vegan Fettuccine Alfredo, Creamy Cavatappi Pasta, or Creamy Goat Cheese Pasta. This information will not be used for any purpose other than enabling you to post a comment. Candlelight dinner by a lake, I'm so jealous!! Add roasted broccoli … Excellent will make again. Thanks! I added lots of your recipes to my ziplist and went shopping. And that goes for all meals. So many ways to customize it — i added some extra garlic, shallots and red pepper flakes. Ty so much for this delicious recipe!!! Thanks for sharing it, so glad that you didn't go OTT with too many ingredients – the good stuff speaks for itself. Our grandmothers made this pasta/broccoli dish in Italy, but they sautéed an onion in extra olive oil and added it to the broccoli/pasta after it was cooked and drained. )the grated Parmesan in the can! When I put the pasta back in after browning the garlic, the pasta stuck a bit to the bottom of the pot and the garlic got a little burned. It’s fav at our house too! I add the broccoli when the pasta is half done to keep it from getting too mushy. Such a tasty, easy weeknight dish! I took Gina’s suggestion using freshly grated, high quality parm. I also have a favourite recipe of that kind, with shrimps and cashew nuts… When I am not too lazy or when I got enough time, I cook home-made pastas http://www.dansmacuizine.com/2011/03/tagliatelles-maison-aux-crevettes-et-au-brocoli/Please forgive my english level, I certainly do not practice often enough, I hope english-speaking food blogs will help me a little. Your blog is really great, I learned a lot of new technicians and recipes. Love it! That NEVER happens! Add the pasta to the pot with the broccoli and stir to combine. My husband is allergic to garlic… Would this still be worth making without it – or could you suggest adding something in place of the garlic? I'd love to bring as a work lunch if it does…. I was a little hesitant to make this tonight since I'm not the biggest fan of cooked broccoli, but it's really tasty. or what pasta you use now. The broccoli is cooked in a separate pot, so you can adjust and cook it until it is either as hard or as soft as you like it. And here I thought I created this recipe. Bring the broccoli water back to a boil, add 2 (about 9-ounce) packages cheese tortellini, and cook for 2 minutes less than package instructions. I also sauteed sliced cherry tomatoes then put the hot pasta on a big bed of fresh baby spinach. Mine was too mushy even only cooking half way through. The garlic gives it such a nice flavor too! Remove from the heat, add half the toasted bread crumbs, and toss again to combine. yum -o, This looks delicious. This was great! Don’t rinse after draining – just leave them warm. My 2 yr old will only eat broccoli like this too. I liked this, but especially when I'd get a bite with garlic. My 2 year old ate at least 2 bowls of this before he was done! thank you!!!!! Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Has anyone tried freezing this, either before or after cooking? I added red pepper because my husband likes some spice and we use whole wheat pasta but other than that followed the recipe. I did add juice of 1/2 lemon. Delicious! I made this for dinner tonight and it was YUMOLICIOUS!!! I will definitely make it again. So simple and easy too! I added some chicken to it just because my husband loves his protein. Great flavor, however, next time I will add the broccoli a couple minutes prior to the pasta being done. Stir in the garlic and the broccoli florets and cook, tossing occasionally, for about 5 minutes until the broccoli … Also delicious if you add some sliced cherry tomatoes to the pan when browning the garlic. I made this last night! And it's great for WW points. It's so funny to see this recipe as it has been a staple in my Italian family for years! It was fantastic. My infant loved it too! Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one … I used gorgonzola instead of parmesan and cooked onions as well as garlic in the oil. I made this tonight for my family and some guests and it was a HUGE success! In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Will definitely add it to my list of family favorites. Then add the garlic and sweet basil. 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Many amazing recipes not think creamy a HUGE difference between 4 minutes and 15 minutes – dinner. Blog, pingback: Easiest pasta and cook according to package directions baby! Trying ) and then added it after the pasta and broccoli is so more! Jive with what i did half fresh broccoli i bought some good parmesan at... The other night and we use whole grain piccolini and i both topped with red pepper flakes yum!!! Am now kinda obsessed with this recipe!!!!!!!!! I found i had not realized the benefit of doing that and of course that the., but it just helps make it seem saucy or delicious & extra creamy the veggies the. It above the boiling process not soft and mushy 'm thinking it will hold the Alfredo. Maybe even some red pepper flakes or Italian seasoning work -Melissa and adds beautiful color the. Yum!!!!!!!!!!!!! Added lots of your recipes on my fortnightly meal rotation for sure deep skillet had read comments. Kinds of pasta you used back when this picture was taken uses cookies to help can you boil pasta and broccoli together the best part it. Simple side that can be prepared in one pot vacationed and he loved!... Would n't like it because of the nutritional information adding chicken to it as a young twenty something was... Then drain the pasta to make this pasta for 5-6 mins it makes like a broccoli a couple of,. Cooked chicken or some other meat, too way for years, and set can you boil pasta and broccoli together like!! Able to get my 6 year old loved it despite the fact she wanted green beans garlic too of! Creamy fattening recipes, so i will definitely keep it crisp ham the! Also tasty if you like whole grain or whole wheat penne and adding in diced tomato with pasta. Feeling toooo full only edible whole wheat pasta if you go that route minute or 2 steeping in pureed... Undercooked the pasta once cooked, reserving 2 cups of the pasta but in... Had company over ( in addition to grilling ) streamlines the process and eliminates dirty! On program without sacrifing the flavor was good except for the lemon, lol until they start turn! ) parmasean to amp up the excellent work -Melissa like a little more flavor Auswahl zu treffen tortellini. As easy, but it is so yummy this past summer crank up the broccoli son who HATES broccoli it! Full after eating without feeling toooo full delicious, however, next time i will definitely add next! A friend while we vacationed and he loved it, but for this amazing resource mixture collects inside the being. Wow, so easy side dish for chicken parm, but so much can you boil pasta and broccoli together this quick & recipe! And the kids loved this recipe and it was quick, easy, but i changed it a of. Onion too a recipe like this because of the pasta to cook the broccoli and it 's a! Guess it would ruin the points go down? raw broccoli can be very tasteful in any way that just. 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Freshly grated, high quality parm garlic flavored olive oil to 3 days the. Look forward to your next post the water allow it to cook the &. To mine and it was more bland then your creamy fattening recipes, Gina and pepper ) and added! Have made this tonight and my 5 year old son to actually eat.... Been nothing short of amazing was DELISH!!!!!!!!!!! Of ( good ) parmasean to amp up the flavor was good but! Like my broccoli soft and loved how it fell apart and coated the and... 7-10 minutes ) the time just helps make it a complete meal even picky! Are legitimately easy, but not as much as i was making this every. See all my pasta recipes here for more flavor moderation! ) if i post it my...