Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos, scallions and cheese. Use a crockpot liner to make clean up a breeze! Spicy and Creamy GOODNESS. 7 ears corn; 1 / 4 cup mayonnaise; 1 / 2 cup sour cream; 1 cup grated jack cheese; 1 cup grated Parmigiano-Reggiano cheese; 1 knob butter, for greasing; 1 egg; Handful chopped cilantro; wedges of limes; Handful crumbled cotija cheese; a few pinches of Tajin, or similar Mexican chile pepper seasoning Layered with corn tortillas, and a ground beef mixture complete with black beans and sweet corn puts this in the category of irresistible and easy casserole dishes. Use a spatula to even it out on the top. Although this casserole will be delicious whether or not you freeze it, freezing it will somewhat alter the flavor and texture. This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. This easy cornbread casserole would be the perfect addition to your Thanksgiving or Christmas dinner table. Then bake and devour! If you enjoy Tex-Mex recipes, I have a handful more for you to check out. Mexican street corn or elote is grilled corn on the cob that’s covered in a mixture typically made with mayo, sour cream, cotija cheese, chile powder, a few other spices, and freshly squeezed lime juice. Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. It has two jalapenos, cream cheese, and a dash of hot sauce. Mexican Casserole. Place 2-3 tortillas in the bottom of 9×13 or crock pot. Just be sure to store it in an airtight container to prevent freezer burn. Pour ingredients into prepared baking pan and top with remaining cheese. Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love. ... Cook over medium heat until corn is cooked through and cream cheese is melted. I’ve been known to eat it as a main dish as well. Jump to Recipe Print Recipe. Baked creamed corn: Combine all the ingredients in a greased 9x13 baking dish. CrockPot corn casserole with cream cheese can freeze just fine; in fact, it'll store up to 3 months in the freezer. Substitute 1 tub (8 oz.) It was year ago that I first tried Mexican Street Corn at restaurant in Louisville, KY. Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread. Spicy, southern-style, Corn Casserole is a fiesta for the senses with luscious sweet corn deliciousness, spicy chilies, jalapenos, bacon, and decadent cream cheese filling that brings it all together. This corn casserole, with it’s freshly grated cotija cheese and ancho chili powder was a hit…and reminded us so much of the elote we had in Kentucky. Then, remove the plastic wrap, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. Can make ahead of time and refrigerate until ready to make. Just 5 minutes prep time - it's a great make-ahead dish that freezes well, too! Spicy Corn Casserole with Cream Cheese. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese. This extra cheesy Mexican Casserole is a quick and simple meal to prepare, with chips, ground beef, salsa, and sour cream in this flavorful family favorite. For this recipe, you will need the following ingredients: Eggs; Whole kernel corn, drained; Cream-style corn; Cornmeal; Buttermilk; Butter ; Green chilies; Chopped onion; Baking soda; Cheddar cheese; Why use Buttermilk? Corn, mayonnaise, sour cream, lime, parmesan, pepper jack, chili powder and feta. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese. Stir to combine the butter and cream cheese. This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Pour pasta into a casserole dish. Add the cream, corn, salt, and pepper, and cook until everything is melted, combined, and warmed through. Spoon 1//2 cup of the bean mixture on top. Stir in corn, jalapeños, and 1 cup of the shredded cheese. Preheat oven to 400 °F . This casserole is the perfect side dish. I mean, look at that picture. Repeat 2-3 times more, ending with beans mixture. This easy corn casserole bakes up with a crispy crust and a creamy interior. Heat: Set the crockpot corn and cream cheese mixture to low heat and cook until the cheese has melted, about 3 to 4 hours. Stir in the corn, green chiles and … Plus the salsa, beans, sour cream, chicken, cheese in this recipe are all enticing to me. Place in the oven to melt. MEXICAN STREET CORN CASSEROLE — Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn. Pour the mixture into the prepared casserole dish and spread into an even layer. 3 or 4 ears of fresh corn (white or yellow) Butter; 4 ounces of softened cream cheese; Hot sauce If you can find queso fresco cheese, by all means, go ahead and use that to top the casserole. Mexican Chicken Casserole is loaded with chicken, peppers, onions, corn tortillas, cheese and more. For those that can't, a bit of grated Parmesan will do just fine. Bake for 30 minutes or just until the edges start to bubble. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Frozen corn kernels get mixed up with veggies and a creamy sauce composed of mayonnaise and sour cream. This Mexican corn casserole though is a game changer! This Mexican Casserole is not only easy to make but it will have your family raving and coming back for more! Preheat oven to 350 degrees. While the oven is heating, place the cream cheese and butter in a 9- by 13-inch baking dish. 4-6 PREP TIME. I got my inspiration from The Kitchn. Remove from heat and stir in 1 cup of shredded cheese. 15 minutes ... Add cooked ground to the bowl with the pasta, followed by the salsa, 1 cup of the cheddar cheese, cream cheese, and corn. Mexican Corn Casserole. Mexican Street Corn Casserole – ll the flavors of Mexican street corn but requires no flossing after eating! Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. Stir to combine. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Pour into 2-qt. I love a little spice to get me into a meal. Great for potlucks, cookouts and the holidays! Slow cooker carnitas, taco salads, fajita casserole, or Mexican chicken avocado bake. A delicious and satisfying chicken casserole you can make any night of the week. 4. 1 can cream corn 1 can whole kernel corn (w/juice) 2 eggs 1 box Jiffy cornbread mix 1 cup sour cream 1 can Rotel tomatoes (mild or hot) w/juice 2 c. shredded Colby Jack cheese, divided in half I knew as soon as I tasted that ear of corn that I needed to make some Mexican Street Corn inspired recipes. Each bite is gooey with cheese and full of the wonderful rich carby texture that spells out comfort food. Ingredients for Mexican Corn Casserole. In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Stir to combine. a few pinches of Tajin, or similar Mexican chile pepper seasoning; Directions: Preheat the oven to 350 degrees. When the cream cheese has fully softened, remove the dish from the oven. Cut the corn off the cob and add corn to the mayo mixture. If you’re looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this Mexican Street Corn Casserole. Stir until evenly combined and pour into a glass or ceramic casserole dish. Grease a casserole dish with butter. In a medium mixing bowl, combine the corn, sour cream, mayo, garlic powder, chili powder, salt, pepper, and 1/2 of the cotija cheese. Step 5. This Mexican Casserole with Ground Beef is an easy and satisfying way to spice up your dinner plans. October 2, 2017 by Sharon Rigsby, Updated October 15, 2020 2 Comments. casserole sprayed with cooking spray; top with cheddar. Mexican food is one of my favorites! Tip 3. SERVES. Stir in milk, salt, and pepper until smooth and creamy. Serve: Stir the cheesy corn well and top with the bacon and green onions before serving! 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