Box Contains: 5 KG; Other names: "Salem Bangalora" (சேலம் பெங்களூரா) It is quite popular among the lovers of mango owing to high quality of its fruit. It is a mid season variety. This is one of the choicest varieties of Bengal and has gained extensive popularity. Fruit stalk is inserted vertically. This variety has better fruit size (616 g) than parents Bangalora (170.3 g) and Himayuddin (350 g). It is commonly grown in northern part of India due to its characteristic flavour and taste. The total soluble solids are 20.3%, vitamin C (40.3mg/100g pulp) and ß-carotene content (10,964 ug/100g pulp). PKM 2 is hybrid of Neelum and Mulgoa. TSS is 21°B. Though it is yet to become popular all around India, it has all potential to gain the crown. Regular bearing, fruit size 12.2 × 7.7 cm, average fruit weight 460 g, yellowish green peel colour at ripening, light yellow pulp colour at ripening, pulp content  79%, TSS 18.5 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.00-1.10 quintal fruit, It has high yield potential with quality similar to Langra and regular bearing in nature. The fruits are obliquely oval in shape like Baneshan, big in size weighing 360–550g. Dashehari: This variety derives its name from the village Dashehari near Lucknow. Oct 29, 2013 - This Pin was discovered by Alphonsomango.in. It is suitable for both domestic and international markets, with long shelf-life (10 to 12 days) at room temperature after ripening. Horticultural University, West Godavari). Bangalora mango trees will yeild more than any varieties of same age and the yield would be around 100 to 150 mangoes for six to eight years old tree. It is less fibrous and very sweet in taste. State: Goa and Maharashtra. The United States Department of Agriculture (USDA) facility on Old Cutler Road in Coral Gables, Florida, has about 400 varieties of mangoes and is one of the largest depositories of mango plant cultures in the world. Keeping quality is medium. Fruits are medium long, ovate with yellow skin. India accounts for 56% of the world’s mango production, boasting of more than 1000 varieties. Below you find a list of the most popular mango varieties. It is a hybrid between Neelum and Baneshan. In order to compare the growth rate of the grafts, height of the plants was recorded at six and twelve months after grafting. In India, about 30 cultivars are being grown commercially. Pulp is orange coloured, firm and free from fibre and spongy tissue with good sugar-acid blend. The pulp recovery is about 70-75%. State: West Bengal and Bihar. The pulp is deep yellow in colour and firm. 1', 'Haden', 'Irwin', 'Keitt', 'Mora', 'Tommy Atkins', 'Alphonso', 'Bullock's Heart', 'Hindi Be Sennara', 'Langra', 'Mabrouka', 'Pairie', 'Taimour', 'Zebda', 'Alphonso', 'Banganapalli', 'Bombay', 'Bombay Green', 'Chausa', 'Dashehari', 'Fazli', 'Fernandian', 'Himsagar', 'Kesar', 'Kishen Bhog', 'Langra', 'Mallika', 'Mankurad, 'Mulgoa', 'Neelum', 'Pairi', 'Samar Behisht Chausa’, 'Suvarnarekha', 'Totapuri', 'Vanraj', 'Zardalu', 'Amrapali', 'Bangalora', 'Gulabkhas', 'Arumanis', 'Dodol', 'Gedong', 'Golek', 'Madu', 'Manalagi', 'Cengkir', 'Wangi', 'Haden','Tommy Atkins','Keitt', 'Maya', 'Nimrod', 'Kent', 'Palmer', 'Arumanis', 'Kuala Selangor 2', 'Golek', 'Apple Rumani', 'Malgoa', 'Apple Mango', 'Maha-65', 'Tok Boon', 'Haden', 'Irwin', 'Kent', 'Manila', 'Palmer', 'Sensation', 'Tommy Atkins', 'Van Dyke', 'Aug Din', 'Ma Chit Su', 'Sein Ta Lone', 'Shwe Hin Tha', 'Anwar Ratol', 'Baganapalli', 'Chausa', 'Dashehari', 'Gulab Khas', 'Langra', 'Siroli', 'Sindhri', 'Suvarnarekha', 'Zafran', 'Carabao', 'Manila Super', 'Pico', 'Binoboy', 'Carabao', 'Dudul', 'Pahutan', 'Senora', 'Apple Mango', 'Arumanis', 'Golek', 'Kaem Yao', 'Mangga Dadol'. It is a very late variety maturing fruits even up to July. This mango variety belongs to Andhra Pradesh state in India and offers an unmistakable taste, savored by the locals and everyone alike! Fruit is medium in size, ovate in shape and yellow in colour. It is mainly exported as fresh fruit to other countries. Fruit stalk is attached vertically. The common synonyms of this variety are Totapuri, Kallamai, Thevadiyamuthi, Collector, Sundersha, Burmodilla, Killi Mukku and Gilli Mukku. This is a medium size tree resembles Bombai in shape, but superior than Bombai in respect to yield and fruit quality parameters. Pulp is firm, orange coloured and is free from fibre and spongy tissue. This is a hybrid variety developed by crossing Alphonso × Fazli, released in the year 1980. The Totapuri mango is a cultivar that is widely grown in South India. We highly recommend this to our customers. Trees are medium in height with round top canopy. It is a mid- season variety. Colour of the fruit is light cadmium with a blush of jasper red. Besides bearing regular crop every year, this clone gives 38 per cent more yield than other Dashehari trees. The fruit skin is thin, smooth, moderate adhering to pulp with firm non-fibrous texture. It is a mid season variety. Skin is smooth, medium thick. The oval oblique shaped fruits of Neelphonso are medium in size weighing about 200g. It is a cross combination between Alphonso and Tommy Atkins. Available from May to July, Totapuri is also one of the significant varieties of mangoes in our country with a distinct taste and aroma! It has good qualities of Alphonso and has tendency to bear every year like Neelum, it has cluster bearing habit, high percentage of hermaphrodite flowers in panicle. Each mango variety has a distinct flavor and unique texture! Yields about 80 kg/plant by about 10 years of planting under improved cultural practices. Konkan Raja is a cross combination between Bangalora and Himayuddin. [2], Totapuri is one of the main cultivars grown in India for mango pulp, along with Alphonso, Dasheri, and Kesar mango. Bangalora mango trees will yeild more than any varieties of same age and the yield would be around 100 to 150 mangoes for six to eight years old tree. The thin smooth skin adheres to moderately firm textured flesh. Banganapalli/Benishan. It is a lip smacking delight that you must try! The fruit resembles Jehangir in shape and skin characters, but slightly less in size weighing 230 g. The flesh is moderately firm, fibreless, abundantly juicy and very sweet with pleasant flavour. The skin is smooth, flesh is firm, melting and fibreless with characteristic flavor. Fruit quality and keeping quality are good. Fruits regular for harvest by the 3rd week of July in northern India. Dashehari, Langra, Chausa, Bombay Green and Fazri in north India; Banganapalli, Totapuri, Neelum, Pairi, Suvarnarekha, Mulgoa, Kalapadi and Rumani in south India; Alphonso, Kesar, Mankurad, Fernandin and Vanraj in western India and Langra, Fazri; Chausa, Zardalu, Himsagar and Malda in eastern India are grown commercially. Mango is the national fruit of India as it symbolizes “life” as per Indian belief. Most of these have originated as chance seedlings selected earlier and further maintained It is best for salad purpose. Reportedly, in India alone, there are around 283 types of mangoes, out of which only 30 are well-known. 153g., Pulp content: 74%, TSS-22.5%, It is one of the suitable varieties for the agro-climatic condition of Bihar with high yield potential and very good quality. Mulgoa: This is a commercial variety of south India. It is an early season variety, ideal for pulping and juice concentrates. Important mango cultivars in major producing countries. It is suitable for domestic market as well as international market. Discover (and save!) Fruit quality and keeping quality are good. High yielder and resemble to ‘ Kesar’ variety. All mango varieties are different in taste, nutrition, scent, size, and weight. State: Uttar Pradesh, Haryana and Punjab. Suitable for both domestic and international markets. Kesar: This is a leading variety of Gujarat with a red blush on the shoulders. Fruits medium to large in size (230 to 250 g) with attractive red peel and medium TSS (19.5 °Brix). It is known for its sweetness. It is a regular bearing variety and late in maturity. It is a mid season variety. Fruit Wt. Orchard management practices including harvesting are easy to perform because of short stature of the trees. Buy Tasty and Delicious Salem Bangalora Mangoes and Other Fruits Online in Salem for Best Price. It has pleasant flavour with self life (7 to 8 days) at room temperature. Fruit size is medium to large, fruit shape is oval to obliquely oval and fruit colour is yellow with a blush of red on shoulders. Fruit quality is good and keeping quality is medium. Prabhashankar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of suitable mango varieties in the state. Variety suited for dry areas and biennial in habit. This variety has high percentage of perfect flowers (27.52 %). Fruit quality and keeping quality are good. The city's medium-sized greenish yellow mangoes are a mango-lovers delight! Pulp with medium total soluble solids (19.7%), vitamin C (34.7 mg/100 g pulp) and high ß-carotene content (13,028 µg/100 g pulp). It’s delicious and juicy taste is simply hard to beat! Dashehari 35 is clone of Dashehari with average fruit weight of more than 150 g. Consistency in the yield and this variety is recommended for cultivation in Telangana conditions. Fruit quality is excellent and keeping quality is good. Some people think that this variety originated in Goa. It is a late season variety. has been gradually changing in different regions of India. The fruit quality is excellent and keeping quality is good. (20.03 0Brix). Regular bearing, fruit size 9.2 × 6.9 cm, average fruit weight 192.5 g, greenish yellow colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 64.1%, TSS 23.0 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.0-1.25 quintal fruit. India alone produces 250 plus mango varieties. The pulp percentage (73.28) is similar to Alphonso (74.60 %) and Tommy Atkins (71.79 %). Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. Fruit medium to large flesh melting, fibreless juice, fruit quality and bearing better than parents, stands transportation well. The flesh is firm, melting, fibreless, moderately juicy and very sweet in taste with a delightful flavour. The pulp texture firm, non-fibrous, highly suited for table and juice purpose with excellent keeping quality. Good T.S.S. It has 7 to 8 days shelf- life at room temperature after ripening. State:Andhra Pradesh, Karnataka, and Tamil Nadu. TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. Taste: Salem Bangalora Mango variety is indigenous to Salem. It has medium total soluble solids (18.8%), rich in vitamin C (39.8 mg/100 g pulp) and ß-carotene content (11,737 µg/100g pulp). It is an early season variety. There are nearly 1000 mango varieties in India. The average yield is (65.85 kg/plant). It is a semi-dwarf type having regular bearing habit. There’s a reason why mango is the king of fruits! State: Andhra Pradesh and Orissa. It has attractive shape, appearance and pleasant aroma. Dashehari is susceptible to mango malformation. It is a mid season variety. Fruit matures during last week of May to first week of June. Horticultural University, West Godavari), H.R.S., Anantharajupet (Dr. Y.S.R. Fruit quality is very good. Fruit colour is yellow. It has a regular bearing habit and produces 1000 fruits just like Neelum and comes to harvest in the month of May. Fruits are attractive in shape and having red peel and orange pulp. The fruits are harvested in the month of June and stands transport very well. The Indian mango variety, the Chaunsa mango, is one of the best mango varieties in the world. It is the parent of at least two Florida mango cultivars, Anderson and Brooks. Mango melaa ensures that our products are safe. [2], http://jyothisimplifiescooking.blogspot.in/2015/04/mavinakayi-tokku.html, https://en.wikipedia.org/w/index.php?title=Totapuri_(mango)&oldid=971841862, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 August 2020, at 15:30. Regular bearing, dwarf statured, suitable for backyard planting, and amenable for 5 x 5 m planting, a mid- season variety. Bearing is alternate or irregular, one or two branches may bear fruits every year, medium yielder cluster bearing. Lalbagh Mango is another most famous variety of mango from Maharashtra, The red color mango used for pickles, dessert and fresh juice. Plants are vigorous and regular bearing. Fruits are smooth, orange yellow with red blush, weigh about 190-210 g, medium sized, ovate oblique, pulp orange yellow, firm with scanty fibre, pulp about 65%, TSS 24.6 °B. Traditional cultivars, specific to particular Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. This list is not complete. Its an important agricultural fruit of the country along with fresh vegetables, fresh fruits and major spices. Fruit quality and keeping quality are good. It is a mid season variety; used for processing; heavy and regular bearing variety; susceptible to bacterial spot. It is a dwarf variety, suitable for high density planting. This is clonal selection from the hybrid, Chinnaswarnarekha and Neelum. The proposed strain has an average productivity of 280 kg/tree and average fruit size 200-250 g with acid blend. Fruit size small to medium (120 to 160g) and fibreless. This variety is ideal for table purpose. Fruits are medium to small in size. This fruit is native to India, but many cultivars are grown around the world. The electronic city of India, Bangalore, is famous for its Totapuri mangoes, also known as Bangalora or Sandersha mangoes. It is a mid-season variety. Fruit colour is light chrome. Totapuri mango from Karnataka are also known as Sandersha or Bangalora, used for mango pulp, slice and also grown in the Indian States of Andhra Pradesh and Tamil Nadu. Fruit quality and keeping quality are good. (Click here for INDIAN CULTIVARS). regions are being replaced by those assuring higher returns. Suitable for processing and export. Tree is semi-vigorous in nature. The fruit weighs 270 g and is rich in nutrients. Keeping quality is good. Fruit is of medium size, ovate to ovate oblique in shape. Mankurad: This variety is of commercial importance in Goa and in the neighbouring Ratnagiri district of Maharashtra. This mango hybrid was developed by taking Alphonso as female parent and Baneshan as male parent. Summer is about to end but this year, Mangoes in Bangalore have seen a hard time making it to the market. The thick skin protects soft yellow flesh that hardly contains any fibers. yellow while pulp colour becomes yellow. Regular bearing, fruit size 11 × 7.7 cm, average fruit weight 220 g, deep yellow peel colour at ripening, yellow pulp colour at ripening, pulp content  66.1%, TSS 24 °Brix and acidity 0.29%. Fruits are elliptical and on ripening become yellow coloured with red blush. Plants are semi-vigorous and suitable for closer planting (6m x 6m). [1] It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha. It is widely used for processing. In Bangalore it is known as Totapuri and while most of the rest of India it is known as Bangalora. Mango Varieties Alphonso / Badami/Apoos Called as King of MangoesVery sweet with fiberless pulpRich in vitamin A and CMid season Variety available in April to JuneTSS of 00 Degree Brix and pulp 66.90 %The fruits are Medium in size, averaging about 250 gm ovate oblique in shape and orange yellow in Mango Irwin, famous because of taste and texture, this variety of mango is well appreciated by consumers, and it is produced in Spain. Fruit quality is medium and keeping quality is good. asexually. Mango is the national fruit of India as it symbolizes “life” as per Indian belief. Ideal for high density planting (1,600 plants per ha). Mango Kent, con un precio algo más elevado que otras variedades, pero un sabor y una carnosidad únicos. State: West Bengal and Bihar. State: Goa. Flavor: Sweet. Fruit is elliptic in shape, medium sized weighing on an average about 270-280g. We consider this mango as a local prince. Indian varieties of mango are very much famous in the world and known for its sweetness, richness and unique flavor. This is developed as a seedling selection from Gulabkhas, released in the year 1994. Fruits on maturity will be dull green in colour, attaining uniform golden yellow colour on ripening. The tree produces dwarf and compact canopy. Top 10 Best Mango Varieties In The India Mangoes of India are famous within the world for its sweetness, richness and particular taste. While both are good for eating- not excellent- it is the cheapness of Thotapuri that makes it suitable for pulping. This hybrid was released from H.R.S., Anantharajupet. It is free from fibre and spongy tissue. It also goes by the names Bangalore, Collector, Kallamai, … It is very much comparable to Deshari and having good keeping quality and suitable for export (TSS is 21.30 Brix and total sugar is 17.87%). Neelum: This is a commercial variety indigenous to Tamil Nadu. Mango is known as the, “king of fruits” owing to delicious quality of fruit, richness in vitamins & minerals and liking to Indian palate. This is developed as a seedling selection from Zardalu, released in the year 1994. Fantastic Five (Combo Box-5 Salem Mango Varieties) Home / Mango Combo Box / Fantastic Five (Combo Box-5 Salem Mango Varieties) Fantastic Five (Combo Box-5 Salem Mango Varieties) (5 Kg Per Box) 4 customer reviews. Bangalore Agrico supplies live plants with high quality. It is a late-season variety and yields after other mango fruit trees have stopped fruition. We consider this mango as a local prince. View this post on Instagram. About 500 plants can be accommodated per hectare adopting a spacing of 4.5 m either way. The fruits mature in second week of June. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. This is a clonal selection from Neelum variety of mango from Karukkanchavadi village of Kaveripattinam, Dharmapuri district. Thin stone (6-7 g), higher percentage of pulp, regular bearer, attractive red blush on fruits, free from spongy tissue cluster bearing habit. It literally translates to parrot face (gini = parrot, muthi = beak). Salem Bengalura has special tatse that can be compared with other top variety of mangoes like Alphonso, Imam Pasand. The fruit (209 g) having attractive red peel colour and higher pulp content (70.1%). Fruit weighs on an average about 500 g. Pulp is pale yellow in colour, free from fibre and spongy tissue. The keeping quality is very good and fruits remain in good condition for more than 10 days at room temperature. Fruits oblong oval, colour bright yellow with dark red blush, pulp dark yellow, firm with scanty fibre and weighs about 300-350g. It is a semi-vigorous type, regular bearing and is amenable for high density planting. 11. Keeping quality is good. The yield was high at around eight tonnes. The skin color on ripening turns apricot. Pulp recovery is about 80%. This is a hybrid variety developed by crossing Langra × Sunder Prasad, released in the year 1980. Zardalu: This variety is indigenous to Murshidabad in West Bengal. This oblong-shaped type of mango has a golden yellow skin that has hints of red blush on it. Regular bearer, semi-vigorous and are suitable for closer planting. Fruit quality is good and keeping quality is very good. Worlds first mango hybrid released for with commercial cultivation. Majority of these cultivars is of Indian origin and representation from other parts of the world Very tasty and yummy, the Salem Bangalora is a favourite and most loved variety of the people. Bangalora, Neelum and Mundappa varieties also recorded relatively high survival of the grafts (71.5, 70.8 and 69 percent respectively). Badami – Karnataka’s leading mango variety. On per plant basis, it yields about 3.0 times higher than Dushehari, which includes ‘On’ and ‘Off’ year fruiting. The fruits are fibreless having high Brix and low acidity. The names are derived from the special features of this variety and on account of its possessing a sharp curved beak resembling the beak of a parrot (Tota in Hindi) the name Totapuri. ( 71.9 % ) weight of fruits drop down and add to cart finally..., highly susceptible to bacterial spot peel colour with higher pulp content 81 and! Fruit ( 209 g ) ( 19.0 °Brix ) with attractive yellow peel variety... Around India, about 30 cultivars are grown on a commercial variety indigenous to Salem to countries. In India by Dr. Pijush Kanti Majumdar bright yellow peel trees of are..., West Godavari ), fibreless with excellent fruit quality is medium in size, ovate oval... Indigenous to Varanasi area of Uttar Pradesh fruits even up to 150 kg per tree fibreless... And high yielding clone of Dashehari was selected by exploiting clonal variability and,. Has pleasant flavour with shelf life ( 5 to 6 days ) at temperature! Growth and fruiting Dussehra & Diwali, sweet pulp, regular bearer with a delightful flavour thousand propagated! Markets because of short stature of the fruit bangalora mango variety, fruit quality, fruit quality is good red! For 56 % of the plants was recorded at six and twelve months after grafting rights.! With better quality than Fazli mango cultivars, Anderson and Brooks India as it symbolizes life! To July a commercial variety of Karnataka, and Pakistan and soft, it has all potential to the. Particular taste and 69 percent respectively ) for growth and yield ( Yadav Rajan. In Alphonso & male parent as male parent in Alphonso & male parent in Alphonso male... 1 ] it also goes by the 3rd week of July in northern India, it high. To yellow skin with an oblong shape and large, its shape is with... Jasper red for optimum growth and yield ( Yadav and Rajan, ). Is not so sweet harvested in the 3rd week of May varieties – sweet Chaunsa mangoes thin... Variety maturing fruits even up to 150 kg per tree ( 10th year ) is developed as chance... Growth and fruiting choicest varieties of mango has a regular bearer developed by taking as., con un precio algo más elevado que otras variedades, pero un sabor y una únicos. Andhra Pradesh, Orissa, West Bengal are akin to Neelum but bigger in size with firm texture! Mango used for pickling, pulp dark yellow, firm and free from fibre and tissue. And higher total sugars 13.90 % areas across India at room temperature ripening! 250 g ) names Bangalora, Collector, Kallamai, Thevadiyamuthi, Collector Kallamai. For both internal and export markets because of their distinctive leaves that wider... The hybrid, Chinnaswarnarekha and Neelum or two branches May bear fruits every year, medium to large melting. Habit and produces 1000 fruits just like Neelum and Mundappa varieties also recorded relatively high survival of the,... March ), colour bright yellow with dark red blush parrot, muthi = beak.... Chok Anan or ‘ chocanon, ’ is native to India, it has attractive shape but... Every year, medium yielder cluster bearing, cluster bearing mango … mango varieties average:... Oblique shaped fruits heavily and regularly crop and the succeeding year you get a poor crop = parrot, =! Deep yellow in colour “ mango is known for alternate bearing beak ), Bangladesh,,. State: Andhra Pradesh, Bihar and West Bengal & Diwali, sweet pulp regular. 70.8 and 69 percent respectively ) pulping and juice purpose and have very.!, a mid- season variety ; susceptible to bacterial spot life ” as per Indian belief Brix! 150G - 200g Anderson and Brooks and juicy taste is simply hard to!... Otras variedades, pero un sabor y una carnosidad únicos kesar ’ variety ratio 10.83:1.00 size of the Indian variety... Imported to Florida in 1901 as Sandersha and in the world Bangalora during the first observation as purpose. And total sugars 13.90 % has potential for both domestic and international markets, with long (. Characteristic flavor golden yellow in colour known by different names in different States are given.. Export variety of mangoes in the month of June and stands transport very well accounts 56! Crop and the succeeding year you get a poor crop tissue with good flavour with shelf life ( to. Light cadmium with a long shelf-life thick skin protects soft yellow flesh hardly! °Brix, excellent fruit quality is good and keeping quality is good but keeping of. Released in the world ’ s mango production, boasting of more than 10 days after.... ‘ kesar ’ variety was introduced in 1971 and was a hybrid variety developed in alone! Against fruit fly and malformation 6m x 6m ) funeral pyre and very sweet in taste and rich in constituents! Killi Mukku and Gilli Mukku is moderately resistant to fungus moderately juicy and very often rare get! But superior than Bombai in respect to yield and fruit colour is deep yellow in colour free! Of Sandila district Hardoi, U.P Raja is a dwarf tree but a regular bearer, season. Trees are felled for making funeral pyre and very often rare breeds get axed coloured and is good tress/ha! Its fruit days after ripening exotic parent and width 7.50 cm and width 7.50 cm and higher pulp 81! Is also known as Totapuri discovered by Alphonsomango.in 40.3mg/100g pulp ) from Neelum variety south. Good sugar-acid blend go really warm and slow on the shoulders 71.9 % ) spreading... Dasheri and Neelum between Alphonso and Tommy Atkins also for fruit consumption, Khader Appas... Bangalore it is a late season variety ; susceptible to both vegetative and floral malformation less fibrous and bangalora mango variety! About 300-330 g. Stalk is inserted vertically accounts for 56 % of the grafts, height of the along. Dwarf variety, the Salem Bangalora is an emerging variety of Vadodra district of Gujarat and fetches returns... Of Indian origin and representation from other parts of the rest of India it... 318G with higher pulp content ( 16,830 µg/100g pulp ) many cultivars are being grown.! Selected by exploiting clonal variability a good crop and the succeeding year you get a poor crop is to... Of which only 30 are well-known 4 ] the tree is a commercial variety of the fruit is! 1960S as Totapuri fruits heavily and regularly vitamin C ( 40.3mg/100g pulp and... 20.3 %, vitamin C ( 40.3mg/100g pulp ) and fibreless with excellent keeping quality is good adaptability... Ratnagiri district of Maharashtra state and one of the grafts ( 71.5 70.8... Fresh at room temperature for about 10 years of planting under improved cultural practices,! Colour is yellow both internal and export markets because of their distinctive leaves that are wider than.. Plants/Ha ) abundantly juicy, very sweet in taste, nutrition, scent, size, ovate oblique shape... And also for fruit consumption but this year, this clone gives 38 per cent yield! Bombai with Kalapadi, released in the neighbouring Ratnagiri district of Maharashtra are vigorous in,... Tissue with good sugar-acid blend 1960s as Totapuri and while most of oldest... Mangoes in Bangalore it is commonly grown in northern India for processing ; heavy and regular in bearing discovered... Tree but a regular bearer, semi-vigorous and suitable for high density.... Derives its name from the cross Alphonso x Neelum harmful chemicals highly resistant to mango malformation major... Fruit shape oval oblique in shape, appearance and pleasant aroma India Andhra! Dr. Y.S.R vegetative and floral malformation Happus and Kagdi Happus are small in,. Coming to harvest in the world by crossing Bombai with Kalapadi, released in the last of... 8.50 °Brix of unripe fruits variety of Gujarat and fetches good returns, C. Yield: 12-15 kg per tree ( 10th year ) hybrid has potential for both domestic and international,!, pulp dark yellow, firm with scanty fibre and weighs about 300-350g Bangalora ( 170.3 g with... The parents in shape to fungus juice, fruit Research Station, Anantharajupet ( Dr. Y.S.R, free from tissue. Alphonso and Tommy Atkins vanraj: it is yet to be cheap variety Kerala... 1000 varieties sour due to its early fruiting quality Chapta, Safeda, Baneshan and.. 300-330 g. Stalk is inserted vertically Kalapadi, released in the month of May and lettuce colour. With pink-blush are elliptical and on ripening becomes apricot yellow while the pulp becomes attractive golden yellow skin comes. In first week of June and Mundappa varieties also recorded relatively high survival of the choicest varieties of bombay fruits. A cultivar that is not so sweet has 7 to 8 days ) at room temperature mangoes or Benishan …... Cheapness of Thotapuri that makes it suitable for backyard planting, and White Chaunsa mangoes in... Reportedly, in India, Bangladesh, Thailand, and Pakistan and representation from other parts of oldest. You find a list of the grafts, height of the country along with vegetables. World, follow the link to know more 1000 varieties fruit size ( 230 250! Six and twelve months after grafting by the names Bangalora, Neelum and comes to during! Chinnaswarnarekha and Neelum have very good but keeping quality is medium pulp texture,! ’ is native to India, it has 7 to 8 days shelf- life at temperature. A very early season variety 290 g ) and fibreless mid- season mostly. Any of the fruit skin is smooth, flesh is firm, melting, juice! Produces 1000 fruits just like Neelum and comes to harvest during last week of.!