Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. Add the tamarind water in a pan. You can use 3 lime size balls of regular tamarind if you do not have the concentrate. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. To roast the musk melon seeds, pour them in a pan. It will take 5 to 6 minutes to cook and turn to a thick paste. Some might argue on whether Saunth or the sweet, spicy and sour Imli ki chutney … Whenever I am eating aloo tikki or samosa or paneer tikka, I just pile on the imli chutney. مزیدار چٹنی تیار ہے, بلینڈر میں املی کا گودا، ہرا دھنیا، پودینہ، سفید زیرہ، ہری مرچ، لہسن کا پیسٹ، کالا نمک اور نمک ڈال کر بلینڈ کر لیں۔ The sweetness comes from dates and jaggery as I said and the sourness from tamarind. ادرک پاؤڈر اور تل کو چھڑکیں۔ It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. The chutney should be neither very thick nor thin, but a good pouring consistency. IMLI KI CHUTNEY(TAMARIND) JOIN ME ON www.youtube.com/user/faizarif786 www.twitter.com/CookWithFaiza www.facebook.com/CookWithFaiza COOK WITH FAIZA 2. Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Alternatively, you can soak tamarind and dates in room temperature water for 4-5 hours or overnight. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Ingredients For Tamarind Chutney Recipe 5 Tablespoons Tamarind Paste 1 Cup Water 3/4 Cup Sugar 1/2 Teaspoon Roasted Cumin Powder 1/2 Teaspoon Salt 3/4 Teaspoon Jaljeera Powder 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Black Pepper Powder … Discard the tamarind pulp and keep the water. Now put in grinder and grind it till paste. … Mix well and let the mixture simmer for ten minutes. Lift it and keep on jali stand to cool. It’s like I can never have enough of it. Reply. These cookies will be stored in your browser only with your consent. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time. I always keep a small jar of chutney like lahsun ki chutney, This tamarind chutney and green chutney in my refrigerator. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! JOIN OUR FOOD NETWORK. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Reply. Also add fresh coriander, mint, garlic paste, cumin, green chilies, salt and black salt. इमली की चटनी (Tamarind (imli) ki chutney) पारंपरिक रूप से इमली और गुड़ से तैयार एक खट्टी, मीठी और तीखी चटनी है। यह आमतौर पर समोसा, कचौरी Telling as I feel it!! 1. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. It’s a form of the sauce that comes with a sweet and tangy and spicy flavor. Take it off the heat and allow it to cool down a bit. Remove seeds. Remove the saucepan from the hob and allow it to cook down a bit. It is used in bhel puri, papdi chaat, masala puri, sev puri, ragda pattice, ragda, aloo tikki chaat and I can go on and on. Honestly it is my favorite chutney. to grow together. Your email address will not be published. Usually this sweet and sour tamarind chutney is made with dates and jaggery. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Try samosa with imli ki meethi chutney and you will surely love the taste. Khajur Imli Ki Chutney made from dates and tamarind. *. www.tasty-indian-recipes.com/chutney-recipes/khajur-imli-ki-chutney-recipe املی کو 1 گھنٹے گرم پانی میں بھگو دیں Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. Tamarind chutney coupled with green chutney spread over any street food or chaat is sufficient enough to bring a buzz in your mouth. 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